Daal Moth
दाल मोठ
Royal Mughal-style whole brown lentils (moth beans) fried to crunchy perfection and mixed with fine sev, cashews and zesty dry spices.
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The Malwa Tradition of Daal Moth
Royal Mughal-style whole brown lentils (moth beans) fried to crunchy perfection and mixed with fine sev, cashews and zesty dry spices.
Handcrafted using traditional brass sanchas (extruders) into simmering pure vegetable oil at precise Malwa temperatures. This artisanal technique ensures that every strand achieves a featherlight, crispy crunch with zero excess oil absorption.
How Authentic Indore Families Enjoy This:
Sprinkle generously over steaming poha with chopped onions, coriander, and fresh lemon juice.
The undisputed 4 PM companion for spicy, aromatic ginger-cardamom cutting chai.
Add directly to tangy tomato gravy in the final 2 minutes of cooking for classic Dhaba-style Sev Tamatar.
Instantly elevates Bhel, Sev Puri, Papdi Chaat, and sweet Dahi Vadas with a crisp savoury crunch.
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