
Gujarati Mixture
गुजराती मिक्सचर
The quintessential sweet, tangy and nutty Gujarati snack bowl! Loaded with crunchy gathiya bits, peanuts, puffed rice, and fragrant curry leaves.
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The Malwa Tradition of Gujarati Mixture
The quintessential sweet, tangy and nutty Gujarati snack bowl! Loaded with crunchy gathiya bits, peanuts, puffed rice, and fragrant curry leaves.
Handcrafted using traditional brass sanchas (extruders) into simmering pure vegetable oil at precise Malwa temperatures. This artisanal technique ensures that every strand achieves a featherlight, crispy crunch with zero excess oil absorption.
How Authentic Indore Families Enjoy This:
Sprinkle generously over steaming poha with chopped onions, coriander, and fresh lemon juice.
The undisputed 4 PM companion for spicy, aromatic ginger-cardamom cutting chai.
Add directly to tangy tomato gravy in the final 2 minutes of cooking for classic Dhaba-style Sev Tamatar.
Instantly elevates Bhel, Sev Puri, Papdi Chaat, and sweet Dahi Vadas with a crisp savoury crunch.
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Handcrafted in our Indore kitchen with pure besan and royal spices

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