Tikhi Chana Roast Daal
तीखी चना रोस्ट दाल
Split Bengal gram slow-roasted until hollow and crackling crisp, dusted with tangy chaat masala and Kashmiri red chilli. High-protein guilt-free crunch.
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The Malwa Tradition of Tikhi Chana Roast Daal
Split Bengal gram slow-roasted until hollow and crackling crisp, dusted with tangy chaat masala and Kashmiri red chilli. High-protein guilt-free crunch.
Handcrafted using traditional brass sanchas (extruders) into simmering pure vegetable oil at precise Malwa temperatures. This artisanal technique ensures that every strand achieves a featherlight, crispy crunch with zero excess oil absorption.
How Authentic Indore Families Enjoy This:
Sprinkle generously over steaming poha with chopped onions, coriander, and fresh lemon juice.
The undisputed 4 PM companion for spicy, aromatic ginger-cardamom cutting chai.
Add directly to tangy tomato gravy in the final 2 minutes of cooking for classic Dhaba-style Sev Tamatar.
Instantly elevates Bhel, Sev Puri, Papdi Chaat, and sweet Dahi Vadas with a crisp savoury crunch.
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